Dairy production directly determines the quality of the product. Therefore, in the production process of our Milk Processing Plant, there are many links that need attention. Xiaobian today learns from you and strictly controls the three major customs to make dairy processing more sanitary:
1. Strictly control the inspection of incoming materials in raw materials
Raw materials are the key to success, as well as auxiliary materials. The raw materials in the normal production process must undergo double testing. After the products are qualified, they can enter the factory and meet the strict standards for incoming inspection.
Second, quality control points are strictly controlled
In the process of production of dairy production line, the quality control is strictly controlled. The raw milk is separated from the finished milk, and it is completely sealed in the process of sterilization. It satisfies the storage conditions of raw milk and finished milk, and carries out professional system training for operators to master the pasteurized milk. Know how.
Third, the product factory inspection
The factory inspection of products must meet the national standards, all kinds of nutrition are within the standard range, and do not contain heavy metals, and there must be qualified inspection and testing equipment to achieve self-test of the products.
The food processing equipment provided by Shanghai Jimei Food Machinery Co., Ltd. has a high level of technology, and we have been at the forefront of the industry. At the same time, we are also experts in the equipment of Fruit Juice Production Line. If you have any needs and questions, please feel free to contact us.