The Whole Process Of Milk Production Line Processing

Normal temperature milk provides us with the nutrients we need every day. Let us pay attention to the whole process of milk being transported from the dairy farm to the Milk Production Line into finished milk.

A drop of milk, from „born” to the factory, from filtration, purification, homogenization, sterilization, processing, filling, each step is a strict pursuit of health. The milk production workshop is a fully enclosed automated production line. Production equipment and robots are the protagonists, and there are very few workers on the fully automated production line. From the original milk into the factory to the product storage, all the central control system set the program, the operator can complete it with a click of the mouse in the central control room, which is also called „the production line of invisible milk”, the least The contact of the person also ensures greater safety of the milk. According to the factory commentator, the milk produced here is subject to more than 300 tests in the laboratory, and can only be shipped after passing the test. On the basis of fully enclosed production, there are 7 filters to ensure the cleanliness and purity of the milk. At every stage of production, the milk has to be purified by the filter. The smallest filter mesh is only 73 microns in diameter, which is 0.073 mm, which is not visible to our naked eyes. It can be seen that even extremely small impurities will not enter the milk to ensure the safety of milk. The children are most interested in the robots on the packaging line. A bag and a box of milk are picked up by the robot and put into the box, never tired.

Shanghai Jimei Food Machinery Co., Ltd. from China is a beverage equipment supplier that is loved and favored by consumers in the market. If you have UHT Milk Machine and other dairy equipment needs, please come and contact us!


Jimei Milk Production Line Equipment Welcome To Buy

Indirect heating is most common in domestically produced UHT machines. UHT Milk Machine, which we usually call transient ultra-high temperature sterilizer, is widely used in fluid foods such as dairy products, liquid medicine, beverages, soy milk, alcohol, condiments, alcohol, ice cream, juice and soy sauce. With unparalleled superiority of other equipment, it is favored by manufacturers in the food industry.
Ultra-high temperature instant sterilizer, in order to ensure the performance and life of the instantaneous ultra-high temperature sterilizer, to ensure safe production, the following issues should be noted in use.
1. Regularly check the steam trap and filter to prevent the discharge of steam condensate from being blocked.
2. Always check if the safety valve, pressure gauge and thermometer are malfunctioning.
3. If it is found that the leakage of the shaft seal of the feed pump is serious, it should be repaired in time, or the end seal ring should be replaced.
4. If it is used together with the homogenizer, it can be matched with 3WR-1.5 high-pressure pump and maintained according to the product manual.
5. If there is a possibility of freezing during the winter stoppage, drain the water in the pipeline or fill the pipe with 1% lye.
6, material joints and cocks should always check whether the sealing performance is good, to prevent leakage and air mixing. If there is air in the material, it will accelerate the fouling of the material on the pipe wall.
7. When the equipment is not in use, the steam discharge valve should be opened for future use.
8. The motor bearing of the feed centrifugal pump should be cleaned once a year, and the oil should be changed. The amount should not be too much, as long as it is half filled with the bearing shell.
9. The feed pump is not allowed to idling without liquid.
10. In case of sudden power failure during the sterilization process, the steam should be quickly shut down, the steam exhaust valve is opened to exhaust the steam in the high temperature tank, and the water inlet shutoff valve is opened.
11. If there is a stoppage or the air pressure does not meet the process requirements during the sterilization process, the valve should be adjusted to circulate or temporarily stop the material.
12. Prevent debris and the like from entering the clogging sterilizer, and the entry of air will accelerate the fouling of the coil.
13. When the equipment is temporarily not in use, the angle shut-off valve and steam drain valve should be opened for the next use.
Shanghai Jimei Food Machinery Co., Ltd. provides our customers with a variety of professional Milk Production Line equipment and machines. Welcome all interested customers to contact us, we will bring you the most professional service.