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Jimei Milk Production Line Equipment Welcome To Buy

Indirect heating is most common in domestically produced UHT machines. UHT Milk Machine, which we usually call transient ultra-high temperature sterilizer, is widely used in fluid foods such as dairy products, liquid medicine, beverages, soy milk, alcohol, condiments, alcohol, ice cream, juice and soy sauce. With unparalleled superiority of other equipment, it is favored by manufacturers in the food industry.
Ultra-high temperature instant sterilizer, in order to ensure the performance and life of the instantaneous ultra-high temperature sterilizer, to ensure safe production, the following issues should be noted in use.
1. Regularly check the steam trap and filter to prevent the discharge of steam condensate from being blocked.
2. Always check if the safety valve, pressure gauge and thermometer are malfunctioning.
3. If it is found that the leakage of the shaft seal of the feed pump is serious, it should be repaired in time, or the end seal ring should be replaced.
4. If it is used together with the homogenizer, it can be matched with 3WR-1.5 high-pressure pump and maintained according to the product manual.
5. If there is a possibility of freezing during the winter stoppage, drain the water in the pipeline or fill the pipe with 1% lye.
6, material joints and cocks should always check whether the sealing performance is good, to prevent leakage and air mixing. If there is air in the material, it will accelerate the fouling of the material on the pipe wall.
7. When the equipment is not in use, the steam discharge valve should be opened for future use.
8. The motor bearing of the feed centrifugal pump should be cleaned once a year, and the oil should be changed. The amount should not be too much, as long as it is half filled with the bearing shell.
9. The feed pump is not allowed to idling without liquid.
10. In case of sudden power failure during the sterilization process, the steam should be quickly shut down, the steam exhaust valve is opened to exhaust the steam in the high temperature tank, and the water inlet shutoff valve is opened.
11. If there is a stoppage or the air pressure does not meet the process requirements during the sterilization process, the valve should be adjusted to circulate or temporarily stop the material.
12. Prevent debris and the like from entering the clogging sterilizer, and the entry of air will accelerate the fouling of the coil.
13. When the equipment is temporarily not in use, the angle shut-off valve and steam drain valve should be opened for the next use.
Shanghai Jimei Food Machinery Co., Ltd. provides our customers with a variety of professional Milk Production Line equipment and machines. Welcome all interested customers to contact us, we will bring you the most professional service.