Regarding the performance configuration of the Milk Production Line, we can make appropriate recommendations and suggestions according to the customer’s production process, and give customers detailed explanations in terms of cost performance and product quality. As for the final solution of equipment configuration, the customer selects according to their own conditions and requirements. Match it.
So, what aspects do customers need to start in the selection of milk production line equipment?
1. At present, it is more praised for low temperature pasteurization, nutrition and health, without any additives. Food safety should focus on product quality, and it is good to drink nutritious and healthy.
2, the milk production line filling method should be from a convenient and beautiful point of view, push the cup filling machine, one-time, upper grade, the cost of investment is lower than the bottle;
3, cleaning should use efficient and convenient way, cleaning and high efficiency is the guarantee of producing high-quality products, each batch of products must be cleaned in time after completion of production;
4. The products produced by the milk production line must be qualified after testing, and the flora should be within a reasonable range. Such milk is safe, and we have the agency test report;
In view of the above aspects, Shanghai Jimei Food Machinery Co., Ltd. hopes to help consider the selection of equipment for the Mini Dairy Plant. It is recommended that you use the special equipment of professional manufacturers as much as possible. The initial investment and cost may be larger, but relative to In terms of improving the texture of the milk production line, this cost is definitely worthwhile.