What is the difference between the pasteurized milk processed by the Milk Production Line and the normal temperature milk? Shanghai Jimei Food Machinery Co., Ltd. introduces you:
The pasteurized milk processed by the milk production line is sterilized by low temperature, kills harmful microorganisms in the milk, retains the nutrients in the milk, and has high nutritional value. Normal temperature milk is sterilized by high temperature, harmful and beneficial microorganisms are killed, and there is no nutrition.
The pasteurized milk processed by the milk production line is generally sterilized at 85 degrees for 15 seconds, and the normal temperature milk is 135 degrees sterilized for 2-4 seconds, and the microorganisms are completely killed.
When the pasteurized milk is 2-4 degrees, it can be stored for 2 days. The normal temperature milk can be stored for 4-6 months at room temperature, or even longer.
In summary, the pasteurized milk processed by the milk production line has high nutritional value. If you want to drink, you should drink pasteurized milk. Pasteurized milk is a healthier drink.
Shanghai Jimei Food Machinery Co., Ltd. is a professional dairy production equipment supplier. We also provide UHT Milk Machine for more effective sterilization, so that consumers can drink more confidence.