Opublikowano:

The Best Equipment Choice For Mini Dairy Plant – Shanghai Jimei

Shanghai Jimei Food Machinery Co., Ltd. Milk Production Line program features: 1, optimize the process, reduce hardware costs, improve performance. 2. High degree of automation, less random factors, and improved work efficiency. 3. The number of personnel is reduced and the distribution of labor intensity is reasonable. 4, the layout is simple and beautiful, the logistics channel is smooth, and the floor space is small. The choice of equipment is selected according to the size of the scale and the sterilization process. The conventional process is a process of first milking for low temperature storage, filtering preheating, homogenizing sterilization and cooling, and finally filling all the processes. Connected by pipe and milk pump. The entire production line goes down to meet the requirements of the aseptic workshop. The filled pasteurized milk is sealed and transported to a cold storage for storage.
Milk processing workflow:
1. The preheating tank heats the milk at a temperature of about 60 degrees.
2. The milk enters the double filter through the pipeline to filter the impurities in the milk.
3. The milk enters the homogenizer through the pipeline and the milk pump for homogenization (the pasteurized milk does not need to be homogenized, the liquid yogurt machine and the solid yogurt need to be homogenized, the main advantage of homogenization is that the color of the yogurt is relatively white, do Good yoghurt milk will be collected well. The homogenization is to break up the fat ball in the milk. After homogenization, the pasteurized milk will appear thinner. If homogenization is not required, the device will be designed separately and the valve will enter the sterilization process. Going homogeneous).
4. After the homogenization is completed, enter the milk sterilization machine through the pipeline and the milk pump for sterilization. The temperature and time of the sterilization tank can be adjusted by itself (the general sterilization temperature is about 85 degrees and the time is 30 minutes).
5. After the sterilization is completed, the compressor is used to cool the milk. The temperature for the pasteurization of the pasteurized milk can be automatically adjusted. The fermentation temperature of the yogurt is about 42 degrees. The liquid yogurt can be made with the fermenter. The solid yogurt is made with the yogurt machine. Yogurt machines generally use yogurt paper cups, and the fermentation time of yogurt is 8 hours.
6. If the customer still wants to make a liquid yogurt machine, the pre-cooling tank can be used as a temperature controller to carry out the fermentation of the liquid yogurt. After the whole process of the equipment is completed, the preheating tank of the equipment can be used as a hot water pipe, the whole production line. Add a set of pipes and pumps for cleaning equipment.
We are very professional in dairy processing. Our dairy processing equipment covers a small area and has a wide range of applications. It can be said to be the best choice for Mini Dairy Plant. Please choose our equipment quickly and create your own rich wealth.

Opublikowano:

Juice Production Line filling machine process

The beverage filling machine is a plastic bottle filling machine, an automatic filling and capping machine, and is a multifunctional beverage filling machine. When we all operate the beverage filling machine, we need to follow the process. So, do you know the workflow of the Juice Production Line filling machine?

The workflow of the beverage filling machine is as follows:

The boxes with empty bottles are stacked on the tray, and the conveyor belt is sent to the unloading tray machine, the trays are unloaded one by one, the boxes are sent to the unloading machine with the conveyor belt, the empty bottles are taken out of the boxes, and the empty boxes are transported. The belt is sent to a washing machine, cleaned, and transported to the side of the cartoner to hold the bottle containing the beverage.

The empty bottle taken out from the unloader is sent to the bottle washer for disinfection and cleaning by another conveyor belt. It is inspected by the bottle inspection machine and enters the filling machine and the capping machine after meeting the cleaning standards. The beverage is filled into the bottle by the filling machine. The bottle with the beverage is sealed by the capping machine and transported to the labeling machine for labeling. After the label is attached, it is sent to the packing machine and placed in the box and then sent to the stacking tray machine for stacking on the tray and sent to the warehouse.

When we operate the beverage filling machine, we can follow the above process method, hope to help everyone, you can follow the above workflow correctly. Our Shanghai Jimei Food Machinery Co., Ltd. is a professional food equipment supplier. We have accumulated many years of experience, and we are constantly optimizing the Milk Powder Making Machine to improve its efficiency.

Opublikowano:

Juice Production Line filling machine process

The beverage filling machine is a plastic bottle filling machine, an automatic filling and capping machine, and is a multifunctional beverage filling machine. When we all operate the beverage filling machine, we need to follow the process. So, do you know the workflow of the Juice Production Line filling machine?

The workflow of the beverage filling machine is as follows:

The boxes with empty bottles are stacked on the tray, and the conveyor belt is sent to the unloading tray machine, the trays are unloaded one by one, the boxes are sent to the unloading machine with the conveyor belt, the empty bottles are taken out of the boxes, and the empty boxes are transported. The belt is sent to a washing machine, cleaned, and transported to the side of the cartoner to hold the bottle containing the beverage.

The empty bottle taken out from the unloader is sent to the bottle washer for disinfection and cleaning by another conveyor belt. It is inspected by the bottle inspection machine and enters the filling machine and the capping machine after meeting the cleaning standards. The beverage is filled into the bottle by the filling machine. The bottle with the beverage is sealed by the capping machine and transported to the labeling machine for labeling. After the label is attached, it is sent to the packing machine and placed in the box and then sent to the stacking tray machine for stacking on the tray and sent to the warehouse.

When we operate the beverage filling machine, we can follow the above process method, hope to help everyone, you can follow the above workflow correctly. Our Shanghai Jimei Food Machinery Co., Ltd. is a professional food equipment supplier. We have accumulated many years of experience, and we are constantly optimizing the Milk Powder Making Machine to improve its efficiency.

Opublikowano:

Reduce The Loss Of Hydrolysis Activity Of Uht Milk Machine

Ultra-heat treatment (UHT Milk Machine) gelation during storage of milk is one of the main factors limiting its shelf life. A large amount of research work on gelation can be used to explain possible mechanisms and methods of controlling gelation. Although the exact mechanism is not fully understood, it is generally accepted that gels are three-dimensional protein matrices initiated by proteolysis of milk proteins. First, β-lactoglobulin and κ-casein complexes form (βκ-complex) on casein micelles. This complex is then dissociated from the casein micelles and aggregated into a three-dimensional matrix, resulting in increased viscosity and gel formation. At this point, the milk is commercially sterile when packaged and will not become sour, but the gel will form and the milk will not be unacceptable to human consumption.

What is the cause of protein hydrolysis in sterile milk? This is due to the enzymes naturally present in milk and enzymes derived from bacteria. Plasmin is a protease that is usually present in small amounts in milk together with the precursor plasminogen. These precursors are converted to plasmin in the presence of an activating agent. Bacteria, especially psychrophiles, are also grown in raw milk to produce extracellular proteases. These psychrophilic bacteria can grow in raw milk before processing. Both enzymes are very thermostable and have withstood to varying degrees of ultra-high temperature treatment and therefore remain in milk for proteolysis during storage.

Plasmin is associated with casein micelles and is also present in the fat globule membrane. It is very stable at high temperatures, and it turns out that 90% can be inactivated by heating at 288 °F for 18 seconds. Plasminogen and plasminogen activators are more thermostable than plasmin, so proteolysis of plasmin is possible during storage.

Thermostable proteases produced by discoloring bacteria such as pseudofluorescence are the main cause of gel formation during storage. The protease of Pseudomonas fluorescens is very thermostable and needs to be inactivated by heating at 284 °F for 2 seconds to 300 seconds. These proteases show less than 10% damage during 4 seconds of ultra-high temperature sterilization of milk at 300 °F.

To minimize proteolytic activity in UHT processed milk:

Store at low temperatures, such as 35°F
Preheat the milk to 194 degrees Fahrenheit
Increase the sterilization temperature from 288 to 305 °F and increase the retention time from 6 seconds to 12 seconds to extend the shelf life.

Shanghai Jimei Food Machinery Co., Ltd. supplies a series of Milk Production Line equipment. We are experts in this field. We have chosen us and believe that you can be satisfied.

Opublikowano:

Milk Production Line For Ultra-high Temperature Sterilization

Today, more and more traditional grocery stores, including most organic milk, are over-pasteurized. The official definition of ultra-pasteurized dairy products stipulates that “such products should be heat treated at 280°F or above for at least 2 seconds before or after packaging in the Milk Production Line to produce a longer shelf life under refrigeration conditions. The product.” Confusingly, ultra-pasteurized milk is often referred to or marked as ultra-high temperature. It is high temperature processing that extends the shelf life of milk (ESL).

Why does the processor accept ultra-high temperature milk? Because today’s milk is no longer a local product; it is processed in large processing plants and shipped to all parts of the country. When packaged in a sterile container, the ultra-high temperature milk remains stable for up to six months at room temperature. It has a shelf life of up to 50 days in standard packaging (eg plastic bottles) – enough to be transported nationally or internationally and sold to customers away from the milk producing area.

In the commercial processing of ultra-high temperature milk, the raw milk is first preheated to 176-194 degrees Fahrenheit through a UHT Milk Machine, and then one of two heating methods is used: direct heating or indirect heating. In the direct method, milk is injected into superheated steam, or milk is sprayed into the steam. This immediately increased the temperature of the milk, but also slightly diluted the milk. When the milk is subsequently cooled in the vacuum chamber, excess water is removed. Indirect heating is achieved by contacting the milk with a superheated metal plate heated by steam – thus, the steam „indirectly” heats the milk. Some new systems combine these two processes.

Opublikowano:

Milk Processing Plant Production Check

Dairy production directly determines the quality of the product. Therefore, in the production process of our Milk Processing Plant, there are many links that need attention. Xiaobian today learns from you and strictly controls the three major customs to make dairy processing more sanitary:

1. Strictly control the inspection of incoming materials in raw materials

Raw materials are the key to success, as well as auxiliary materials. The raw materials in the normal production process must undergo double testing. After the products are qualified, they can enter the factory and meet the strict standards for incoming inspection.

Second, quality control points are strictly controlled

In the process of production of dairy production line, the quality control is strictly controlled. The raw milk is separated from the finished milk, and it is completely sealed in the process of sterilization. It satisfies the storage conditions of raw milk and finished milk, and carries out professional system training for operators to master the pasteurized milk. Know how.

Third, the product factory inspection

The factory inspection of products must meet the national standards, all kinds of nutrition are within the standard range, and do not contain heavy metals, and there must be qualified inspection and testing equipment to achieve self-test of the products.

The food processing equipment provided by Shanghai Jimei Food Machinery Co., Ltd. has a high level of technology, and we have been at the forefront of the industry. At the same time, we are also experts in the equipment of Fruit Juice Production Line. If you have any needs and questions, please feel free to contact us.

Opublikowano:

Jimei Milk Processing Plant Is Safe And Reliable

How does the Fruit Juice Production Line equipment of Shanghai Jimei Food Machinery Co., Ltd. get the best? When designing R&D and manufacturing, we should pay attention to market demand, enterprise purchasing ability, product adaptability, product positioning and structure selection.

1. The product should be as humanized as possible.

2. The configuration of the machine should be too hard, because the beverage machinery runs fast, so the machine configuration must be too hard, such as motor, PLC, inverter, photoelectric switch, guide rail, etc., should use high-quality products as much as possible.

3. To fully consider the volume factor of the machine, now for most beverage machines, the inch is the inch.

4. Improve the processing technology of mechanical equipment, especially the precision of machining, to ensure the stability of mechanical components.

5. Pneumatic components are made of advanced products, so that the product can guarantee the accuracy of work within a certain period of time.

6. In the aspect of automatic control, the development of the monitoring function is strengthened to avoid the production accidents of the enterprise due to the lack of machinery, instructions, no batch number on the box surface, and damage to the box.

7. When the overload operation and safety anti-slip cover are running, stop the alarm.

The food equipment of Shanghai Jimei Food Machinery Co., Ltd. is widely loved and praised by consumers. We are also a reliable partner of the Milk Processing Plant. Welcome everyone to choose our equipment.

Opublikowano:

Jimei Equipment To Improve The Efficiency Of Milk Production Line

At present, China’s Milk Processing Plant filling machinery industry has entered a period of rapid development, and future low-level products will gradually be eliminated by the market. In recent years, China’s machinery industry has greatly improved its product competitiveness, industrial agglomeration and professional restructuring, and its industry competitiveness and industrial output value have been greatly enlarged. What we have to do is to improve our product technology and meet the needs of the market, and we will certainly expand our overseas market share.

As we all know, the rapid development of the economy today is inseparable from the support of filling machinery, and it is inseparable from the active participation of automatic filling machines. Of course, under the urging of economic development, automatic filling machine manufacturers have sprung up in people’s field of vision. There are many types of automatic filling machines, including edible oil filling machine, chili sauce filling machine, liquid filling. Machine, paste filling machine, powder filling machine, etc. In many automatic filling machines, it is not a one-off thing to stand firm. It is the result of more than ten years of accumulated experience. Shanghai Jimei automatic filling machine relies on accumulating the market.

Shanghai Jimei’s automatic filling machine is constantly developing, and high efficiency is our eternal pursuit. High efficiency is the choice that meets the needs of the market and caters to the customer’s psychology. When customers purchase our fully automatic filling machine, the very important factor to consider is the high efficiency of the equipment itself and improve the production efficiency of the Milk Production Line. When we develop a fully automatic filling machine, it is important to see the market and look at the future development direction.

Opublikowano:

Fruit Juice Production Line Automation Improvement

How can an automated process of a beverage machine be high or low, so how does its automated process affect production? How should the Fruit Juice Production Line choose the degree of automation in the selection of beverage machinery?

With the development of science and technology, mechanical automation has greatly improved. In the beverage machinery industry, mechanical automation has also been greatly developed. In fact, it is not difficult to understand that the higher the automation of a beverage machine, the higher the production efficiency, and the less manual cooperation required, so the degree of automation is also one of the criteria for measuring the advanced level of a beverage machine.

Then, on how to choose this problem, for a beverage production enterprise, it can be considered from multiple angles. First, the demand depends mainly on what kind of output needs to be achieved. If the output demand is high, it is necessary to cooperate with equipment with high degree of automation; On the other hand, the main consideration is the situation of funds. Under normal circumstances, the price of a fully automatic beverage machine is much higher than that of semi-automatic, so the equipment investment budget is also an important aspect.

The equipment with high degree of automation has many advantages, high production efficiency, labor cost savings, and convenient operation and maintenance. The main requirement is to determine the specific requirements.

Shanghai Jimei Food Machinery Co., Ltd. has seen a trend in the development of modern food equipment. We provide Milk Processing Plant and juice producers with more suitable equipment for the market. Welcome everyone’s attention and consultation.

Opublikowano:

The Harm Of Improper Operation Of Uht Milk Machine

The UHT Milk Machine is made of high quality stainless steel and has a novel and beautiful appearance. The UHT milk machine adopts a cone piston, which has good sealing performance, accurate liquid volume and convenient liquid volume adjustment. What harm does our improper operation bring to the UHT milk machine?

UHT milk machine is chosen as the first choice for the production of equipment. The reason for this is that the equipment deployment can use the skills of the ancestors, and the unique packaging results can bring more favorable conditions for the growth of the enterprise. In terms of dealing with the UHT milk machine itself, its growth goal is also to better fund the development of the company.
UHT milk machine has become more prominent in the position of the production industry after the improvement of the initiative and intelligent skills. The result of the consumer’s use of the UHT milk machine also gave a high degree of certainty. This has an infinite power to cope with the further growth of the UHT milk machine, and it also mobilizes the growth feelings of the production company.
When we operate the UHT milk machine, we should follow the requirements. The correct operation of the UHT milk machine is the most important. Friends who need UHT milk machine can contact Shanghai Jimei Food Machinery Co., Ltd. We are the Milk Production Line equipment. Experts, choose us to give you complete peace of mind.